Effect of enzymatic modification on chicken surimi

a study on the effectiveness of textual modification on the improvement of iranian upper-intermediate efl learners’ reading comprehension

این پژوهش به منظور بررسی تأثیر اصلاح متنی بر بهبود توانایی درک مطلب زبان آموزان ایرانی بالاتر از سطح میانی انجام پذیرفت .بدین منظور 115 دانشجوی مرد و زن رشته مترجمی زبان انگلیسی در این پزوهش شرکت نمودند.

Comparisons of the Properties of Whitemouth Croaker (Micropogonias furnieri) Surimi and Mechanically Deboned Chicken Meat Surimi-Like Material

The aim of this work was to evaluate and compare the color, texture and sensory characteristics of whitemouth croaker (Micropogonias furnieri) surimi and mechanically separated chicken meat (MDCM) surimi-like material (SLM). The whiteness of the MDCM-SLM was higher (P > 0.05) than that from the surimi. Higher breaking force (P < 0.05) and gel strength (P < 0.05) were also observed for the MDCM-...

Enzymatic modification of phospholipids Identification

Enzymatic Modification of Paper Fibres

The enzymatic mode of action in paper fibre upgrading is still uncertain. In an attempt to clarify how enzymes modify pulp and paper properties, several parameters were analysed in the present work: (i) thermal analysis of the water–solid surface interactions; (ii) fibre cake permeability; (iii) particle size analysis. The results obtained suggest that enzymes modify the interfacial properties ...

Enzymatic Modification of Polyethersulfone Membranes

Enzymatic modification of polyethersulfone (PES) membranes has been found not only feasible, but also an environmentally attractive way to vary surface properties systematically. In this paper, we summarize the effect of modification layers on protein adsorption and bacterial adhesion on PES membranes and surfaces. The enzyme laccase was used to covalently bind (poly)phenolic acids to the membr...